Super Wings 2012

Feb 05, 2012

Super Wings 2012

As is becoming tradition, I made some of my world-famous chicken wings for Super Bowl XLVI:

There are only two main differences from last year's: I used whole-wings this time (and had to cut them myself), and I made this new pre-bake seasoning:

It's really simple:

  • Kosher Salt
  • Pepper
  • Chili Powder
  • Garlic Powder

All to taste, of course. Sprinkle it lightly on the wings before you bake them, and after you flip them to bake the second side. Adds a nice, salty-and-spicy punch to the wing.

Another great year of wings accomplished.